Bahia Oven Cocada Recipe

For individuals who get pleasure from a really tasty dish, with a light-weight texture, the souffle is the best dish! With a fluffy dough, attributable to the truth that it's ready with egg whites, and a outstanding taste of shrimp with bechamel sauce, this recipe will win you over! The shrimp souffle recipe has three steps in its preparation, however nothing that's difficult to do! Do you wish to see the best way to make a scrumptious shrimp souffle at your home? So, observe now on TudoReceitas the execution of this tasty recipe, by the step-by-step images. Components for making shrimp souffle: three tablespoons of olive oil 1 medium onion, chopped or grated ½ stalk of leeks (or 1 giant clove of frequent garlic) 400 grams of recent clear shrimp (with out heads and with out shells) ½ lemon white salt and pepper (to style) four eggs (separated yolks and whites) grated parmesan cheese (for sprinkling) Bechamel sauce: 1 tablespoon of butter 1 cup of liquid milk three tablespoons o

Coconut is a sweet made from coconut and sugar and is very popular with many people! This candy is very well known in Bahia's trays and in some recipes it usually gets a touch of cloves and cinnamon, leaving it with an even more striking flavor! Coconut can be served in several ways: on a platter, spoon, in molds, with a firmer or more creamy texture... the important thing is that it tastes wonderful! The recipe we are bringing here is the Bahian cocada made on the stove and finished in the oven, giving a more caramelized and golden touch to the sweet! Are we going to learn how to prepare this delicacy so appreciated by all? So, follow now the photos with step by step of this recipe here at TudoReceitas! Ingredients for making cocada baked in Bahia:  1 cup of water (240 milliliters)  2½ cups of grated dry coconut  1½ cups of sugar (240 grams)  1 tablespoon of honey  cloves  cinnamon stick in small pieces How to make Bahia oven cocada: For this recipe, give preference to natural dry